The Social Food Project was founded by chef, environmentalist and social entrepreneur Ben McMenamin. After working as a chef for more than 10 years and gaining a degree at RMIT, Ben has realised the power food has at bringing people together and catalysing social change.
Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more! His work as a food educator has taken him all over Australia presenting at sustainability conferences and community festivals.
Ben's passion for food and education is matched only by his love of gardening! While at RMIT, Ben started a student project called Greening RMIT dedicated to creating more urban gardens and increasing food literacy on campus. He has hosted numerous gardening workshops and cooking demonstrations for students and staff alike.
In 2016, Ben joined the Australian Food Sovereignty Alliance as the Membership Officer and Co-founded the Fair Food Challenge, to promote a more fair, healthy and accessible food system.