For the Stories over Supper - Winter '17 edition, we are excited to be partnering with Feast of Merit to once again celebrate sustainable food enterprises, support local producers and share deliciously seasonal foods.
Hosted by The Social Food Project, this unique story-telling event will be held at Feast of Merit in Richmond, where guests will hear the inspirational story of YGAP and the work they are doing to support local impact entrepreneurs who have launched ventures to improve the lives of people living in poverty.
Dinner is $55 and will include a three-course share-style meal with a strong focus on local winter produce, underscoring the importance of knowing where our food comes from. Food will once again be prepared by chef Ben Mac (previously Supernormal, Top Paddock and Clooney NZ).
Drinks will be available for purchase from the Feast or Merit bar.
You can expect generous and innovative food, inspiring stories from local legends and a uniquely fun dining experience.
We are more than just talk here at the Social Food Project! We will be donating $250 to YGAP to help them continue their amazing work.