Stories over Supper is back!
For the Stories over Supper - Autumn edition, we will be partnering with the wonderful STREAT to celebrate sustainable food enterprises, support local producers and share deliciously seasonal foods.
Hosted by The Social Food Project, this unique story-telling event will be held at the new STREAT Cromwell Venue in Collingwood, where guests will hear stories from individuals and organisations that are working for change in the community.
The food once again will be prepared by chef Ben Mac (previously Supernormal, Top Paddock and Clooney NZ) and include a three-course share-style meal with a strong focus on local autumn produce, underscoring the importance of knowing where our food comes from.
We will be in safe hands with Tim O'Donnell of PDR who will be selecting a range of wonderful wines and coordinating the drinks service.
Cost of dinner is $90 and includes 3 courses with matching wines (non-alcoholic drinks option available).
You can expect generous and innovative food, inspiring stories from local legends and a uniquely fun dining experience.
We are more than just talk here at the Social Food Project! We will be donating $250 to STREAT to help them continue their amazing work offering youth a supported pathway from the street to a sustainable livelihood.
GUEST SPEAKER TO BE ANNOUNCED SOON!