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Stories over Supper - Autumn '18

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Stories over Supper is a truly unique and interactive dining experience in which guests hear stories from individuals and organisations that are working for change in the community.

Hosted by The Social Food Project, this story-telling event will once again be held at Grub Food Van, in the beautiful greenhouse surrounded by edible plants. 

The food will be prepared by chef Ben Mac (previously OakridgeSupernormal and Top Paddock) and include a three-course share-style meal with a strong focus on the local autumn produce, underscoring the importance of knowing where our food comes from. 

The guest speaker for the evening is Hannah Coleman from Scarf Community, an organisation that aims to create an inclusive and supportive environment for young people to gain hospitality knowledge, skills and experience. The Scarf program helps people who face barriers to employment get hands-on experience in the hospitality industry.   

You can expect 3 generous share-style courses, great company, and a truly unique dining experience. 


Stories over Supper - Autumn '18
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---- Chef's Table ----

We are excited to offer an exclusive Chef's Table offering for our next Stories over Supper event!

The table is for 5 people and includes:

  • 5 food courses
  • 3 matched wines
  • Glass of bubbles of arrival
  • In-depth discussion of the food and sustainability with chef Ben Mac 

The table must be booked by a single group. 

Chef's Table
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Earlier Event: November 27
Stories over Supper - Spring '17
Later Event: October 8
Stories over Supper - Spring '18