Farmer to Table Dinner

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21035079_10155641227263524_1098618074_o.jpg

Farmer to Table Dinner

55.00

Introducing the Farmer to Table Dinner series! 

The concept is simple - 3 farmers, 3 courses, 1 exceptional experience.  

We want to highlight local farmers that are producing food in a way that is ecologically sound, ethical and delicious. This dinner will bring together three local farming legends:

Course 1 - Emily Connor from Joe's Market Garden, CERES.

Course 2 - Chris Balazs from Sage Choice.

Course 3 - Simon Schulz from Schulz Organic Dairy.

Come along to eat delicious food and hear the stories of people fighting for a fairer food system. You will have an opportunity to ask questions, so come prepared! 

The food will be prepared by chef Ben Mac from the Social Food Project. 

This event is a collaboration between CERES and the Social Food Project. 

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