Introducing the Farmer to Table Dinner Series!
Due to the success of our Farmer to Table Cooking Workshops, we are teaming up with CERES Community Environment Park to expand the concept to now include dinners.
The format is simple: 3 farmers, 3 courses, 1 exceptional experience.
The dinner will include 3 courses, each inspired by a local ethical producer. For our inaugural event, we will be highlighting Meg Stewart from Honey Lane Market Garden, Chris Balazs from Sage Choice and Rita Bikins from Red Rock Olives.
The cost of dinner is $55 and includes 3 courses.
Beverages will be available to purchase at the bar.
The evening will include a panel Q&A with the three producers, so come prepared with some good questions!
Location: The Merri Table, CERES Community Environment Park, Roberts St & Stewart Street, Brunswick East, VIC 3057.
Time: 6:30pm - 9:30pm.
This event is a collaboration between the Social Food Project, CERES Community Environmental Park and the Merri Table.