The Great Local Lunch is Australia's biggest crowd-farmed feast and a feature event of the National Sustainable Living Festival.
All of the ingredients for this free four-course banquet are grown or gleaned by the guests themselves and crafted into a completely original menu by innovative local chefs who will not know what produce they will get to work with until 24 hours before the Lunch.
Hosted by Costa Georgiadis, from ABC’s Gardening Australia, this unique event brings together over 200 local farmers, backyard growers, and eager gleaners for a delicious celebration of urban agriculture, native and seasonal ingredients, and sustainable food production.
The Social Food Project is once again partnering with the GLL to transform any leftover produce into delicious pickles and relishes! These will be given out for free on the day of the event.
Head to the Great Local Lunch booking page for more detail.