Introducing Stories over Supper! 

Stories Over Supper is a series of intimate dining events designed to highlight individuals and organisations that are working for change in the community. Settle in for a 3-course share-style meal in a beautiful greenhouse surrounded by wonderful edible plants and listen to stories from inspiring local change makers.

Hosted by The Social Food Project, this inaugural event will be held at Grub, Fitzroy on Monday the 6th of June and highlight food waste leader, Katy Barfield. The food will be prepared by chef Ben Mac (previously SupernormalTop Paddock and Clooney NZ) and made up of the very best local, seasonal produce available, featuring surplus produce supplied by Yume Wholesale. Wine service by Tim O'Donnell of PDR.

We want to more than just talk! Therefore, 10% of ticket price will be donated to charity of storyteller's choice. 

Cost is $85 for 3 courses with matching wines. If you would prefer dinner only, we offer a $65 option. 

Click here to book.