Stories over Supper - Spring '17

Farmers_Table 23.jpg
Farmers_Table 23.jpg
Farmers_Table 23.jpg
Farmers_Table 23.jpg

Stories over Supper - Spring '17

65.00

Dinner is $65 and will include a three-course share-style meal with a strong focus on local spring produce, underscoring the importance of knowing where our food comes from. 

Food will once again be prepared by chef Ben Mac (OakridgeSupernormalTop Paddock and Clooney NZ). 

Drinks will be available for purchase from the Higher Ground bar. 

You can expect generous and innovative food, inspiring stories from local legends and a uniquely fun dining experience

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