Stories over Supper - Spring '18

Asparagus + nasturtium.jpg
Asparagus + nasturtium.jpg

Stories over Supper - Spring '18

65.00

Dinner is $65 and will include a three-course share-style meal with a strong focus on local Autumn produce, underscoring the importance of knowing where our food comes from. 

Food will once again be prepared by chef Ben Mac (OakridgeSupernormalTop Paddock and Clooney NZ), partnering up with Sasha Rust (Copper Pot Seddon and Messer).

Drinks will be available for purchase from the Messer bar. 

You can expect generous and innovative food, inspiring stories from local legends and a uniquely fun dining experience

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