Oct
31
6:00 PM18:00

Masterclass: Spring preserving

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Join the SWP chefs in this seasonal Masterclass focusing on preserving spring vegetable. Think pickled white asparagus, rainbow chard chips and kale pesto.

We provide the jars, produce and pickling ingredients. Recipes will be put online and sent around after the workshop.

Tickets cost: $25 per person and includes 3 x jars of preserves for you to take home.

Our Masterclass series is designed to help people learn new skills in the kitchen affordably, all while learning about seasonality, local food and connecting to the community.

 
Masterclass: Spring preserving
25.00
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Nov
7
6:00 PM18:00

Talk and Taste: John Cesters Poultry and Game

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Meet Marnee and Martin from John Cesters Poultry and Game, hear about their amazing local products and taste interesting meats including wild boar, crocodile and rabbit.

Cost: $25 per person. Tickets including a selection of delicious food samples and a glass of wine.

Our Taste and Taste events are designed to allow people to meet and eat with local stallholders from Prahan Market.

 
 
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Nov
14
6:30 PM18:30

Dinner: Q Le Baker

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Join us for a 6 course dinner highlighting local grains, wheat and flours from local baking legends, Q Le Baker.

Our Dinner series brings together stallholders and the public for an intimate evening of food, conversation and education.

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Oct
15
6:30 AM06:30

Panel discussion: The future of sustainable hospitality

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Join us for a panel conversation about the future of sustainable hospitality, hearing from some of the best innovators in Melbourne.

Panel members include John from E-Water, Patrick from We Eat Local and a third person TBC.

Cost is $10 per person and includes a glass of wine on arrival.

Our panel discussions bring together sustainability experts to talk about food, hospitality and the future of our industry.

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