Join the SWP chefs in this seasonal Masterclass focusing on preserving spring vegetable. Think pickled white asparagus, rainbow chard chips and kale pesto.
We provide the jars, produce and pickling ingredients. Recipes will be put online and sent around after the workshop.
Tickets cost: $25 per person and includes 3 x jars of preserves for you to take home.
Our Masterclass series is designed to help people learn new skills in the kitchen affordably, all while learning about seasonality, local food and connecting to the community.