What might our food system look like in 50 years? Are we likely to have a dystopian or utopian food future? What will we actually eat?!
Utopian Foods is an interactive dinner event as part of Melbourne Knowledge Week that will submerge you in a utopian food future. Exploring concepts from ecological diversity, ocean health and cultural identity, this event uses food to forecast a positive world to come.
Join us for a unique 5 course meal, featuring bone broths, sustainable seafoods and edible insects, all matched with a range of local and naturally fermented beverages.
This event is designed to expand your food horizons and offer a few delicious surprises along the way... Buckle in and visit the future with us.