Food projects for a better world
Our vision is to create a conscious food community where people make decisions that enhance resilience, diversity and sustainability.
We think the best way to do this is through food projects!
The Social Food Project manages a range unique food projects where you get to join a community of people interested in learning how to purchase, eat, and live more sustainably.
These projects include communal dinners, cooking workshops, private catering, food consulting, content creation, zero-waste products and interactive presentations.
Check out our upcoming projects HERE
Our experiences allow people to engage with content in new and exciting ways for sustainable behaviour change.
All of the complex challenges of our work need to be solved with others. Although individuals can have profound impacts on the world, it is through working together with community that real change happens. That is why we are focusing on creating experiences that build relationships, understanding and empathy in the community, so that we can address the challenges of the future together.
Our mission is to create the conditions for people to have 'light bulb moments'. These moments shake our core assumptions and can drive new behaviours. Our experiences give people the opportunity to rethink their actions and enact more sustainable behaviours.
The Social Food Project aims to:
Create a more sustainable food system.
Inspire people to engage with food in different ways.
Promote a fair food system for all.
Host unique food experiences in the form of dinners and workshops.
Cook delicious food for good people!